Flaxseed Nutritied Meat Balls With High Antioxidant Potential
نویسندگان
چکیده
منابع مشابه
Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and α tocopherol Acetate
RESEARCH ARTICLE Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and α tocopherol Acetate Rashida Parveen 1 * , Muhammad Issa Khan 1 , Faqir Muhammad Anjum and Munir Ahmad Sheikh 2 National Inst i tu te of Food Science and Technology, Universi ty of Agricul ture, Faisalabad, Pakis tan Depar tment of Chemistry and Biochemistry, Universi ty of Agricul tur...
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ژورنال
عنوان ژورنال: Journal of Food Technology Research
سال: 2014
ISSN: 2312-6426,2312-3796
DOI: 10.18488/journal.58/2014.1.1/58.1.84.95